![]() Vienna malt we’d make two brews using the same hop variety, hop schedule, and fermentation parameters, substituting only the malt. ![]() In the specific example of pale 2-row vs. The only way to be able to do that is to taste beers with these ingredients repeatedly - SMaSH brews allow us to do exactly this without any confusion that can be caused by multiple grains in a recipe where you may not be sure which is responsible for a particular characteristic. An example would be that I can look at a recipe and “brain taste” the difference between a recipe with a base malt of pale 2-row vs. This is the same idea in brewing: If I know what a specific malt or hop is like in a simple brew, I will be better prepared to predict how it will perform in other recipes. Learn Your IngredientsĮvery good chef knows each ingredient in a recipe as an ingredient first, and how that ingredient will behave when introduced to different cooking techniques and how it will interact with the other ingredients in the dish. I will discuss how SMaSH brewing provides these benefits throughout this story, along with providing some recipe ideas, but let’s start from the beginning with a discussion on ingredient selection. ![]() It helps clear out ingredients that may be languishing in the back of your brewery storage shelves. The ability to learn the taste of specific ingredients.ģ. The primary benefits I believe SMaSH brewing provides are:ġ. SMaSH stands for “single malt and single hop.” This could be a combination of any single base malt and any single hop variety used for the whole brewing session.
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